Heart of Glass
140 calories
12.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
250 g |
Corn Sugar - Dextrose250 g Corn Sugar - Dextrose |
|
42 |
|
5.6% |
200 g |
Bestmalz - BEST Biscuit200 g BEST Biscuit |
|
35 |
51.87 |
4.5% |
4 kg |
Malting Company of Ireland - Ireland - Irish - Minch Pale Malt4 kg Ireland - Irish - Minch Pale Malt |
|
38 |
6.51 |
89.9% |
4,450 g / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
15.3 |
Boil
|
60 min |
17.89 |
14.3% |
30 g |
Perle30 g Perle Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
8.64 |
42.9% |
30 g |
Perle30 g Perle Hops |
|
Pellet |
4.4 |
Whirlpool at 80 °C
|
0 min |
1.68 |
42.9% |
70 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops |
|
17.89 |
14.3% |
60 g |
Perle (Pellet) 60 g Perle (Pellet) Hops |
|
10.32 |
85.8% |
70 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.06 L |
|
Strike |
67 °C |
67 °C |
60 min |
13.38 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4.3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.3 L/kg
|
18.1 |
Mash volume with grains
|
20.8 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 14.9 L)
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 28.1 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 22.2 L)
|
23.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.4 L)
|
22 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"Heart of Glass" Blonde Ale beer recipe by Geoffrey Shread. All Grain, ABV 4.84%, IBU 28.21, SRM 10.18, Fermentables: (Corn Sugar - Dextrose, BEST Biscuit, Ireland - Irish - Minch Pale Malt) Hops: (Magnum, Perle)
Last Updated and Sharing
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- Last Updated: 2020-11-08 14:40 UTC