붉을 홍(Hibiscus)-Saison - Beer Recipe - Brewer's Friend

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붉을 홍(Hibiscus)-Saison

183 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hibiscuus
Calories: 183 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday April 12th 2020
1.061
1.005
7.3%
21.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 53.6%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 35.7%
600 g Honey600 g Honey 35 2 10.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 30 min 9.63 50%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 11.78 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Hibiscus Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 80 °C 65 °C 60 min
6 L Fly Sparge 65 °C 67 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.8 L) 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.5  
Equipment Profile Used: System Default
"붉을 홍(Hibiscus)-Saison" Witbier beer recipe by Hibiscuus. All Grain, ABV 7.29%, IBU 21.41, SRM 5.1, Fermentables: (Pale Ale, Pale Wheat, Honey) Hops: (Saaz, Hallertau Mittelfruh) Other: (Hibiscus)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-22 14:25 UTC