Pilsner Tettnanger 1st Batch - Beer Recipe - Brewer's Friend

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Pilsner Tettnanger 1st Batch

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday April 12th 2020
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1.050
1.009
5.4%
31.4
2.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 83.3%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 8.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 3.4 First Wort 0 min 13.18 34.8%
30 g Tettnanger30 g Tettnanger Hops Pellet 3.4 Boil 10 min 3.26 26.1%
30 g Tettnanger30 g Tettnanger Hops Pellet 3.4 Whirlpool 0 min 1.7 26.1%
15 g Homegrown15 g Homegrown Hops Leaf/Whole 10 First Wort 0 min 13.21 13%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Buehl-Waldmatt, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 60 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.45 L Strike 69 °C 67 °C 60 min
20.05 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.8
Mash volume with grains (equipment estimates 23.6 L) 23.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.2 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 30
Total: 40.9  
Equipment Profile Used: System Default
"Pilsner Tettnanger 1st Batch" German Pilsner (Pils) beer recipe by Brewer #299218. All Grain, ABV 5.4%, IBU 31.35, SRM 2.92, Fermentables: (Pilsner, CaraFoam, Carapils) Hops: (Tettnanger, Homegrown) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-04-20 19:26 UTC