Vanilla Robust Porter - Beer Recipe - Brewer's Friend

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Vanilla Robust Porter

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday April 12th 2020
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1.064
1.012
6.9%
30.0
34.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg American - Pale 2-Row5.3 kg Pale 2-Row 37 1.8 75.5%
700 g Gladfield - Munich Malt700 g Munich Malt 36.8 7.87 10%
450 g American - Caramel / Crystal 40L450 g Caramel / Crystal 40L 34 40 6.4%
340 g American - Chocolate340 g Chocolate 29 350 4.8%
227 g United Kingdom - Black Patent227 g Black Patent 27 525 3.2%
7,017 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 29.99 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 15 min.
4 g Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 79 °C 67 °C 60 min
14.5 L Steeping 75 °C 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.1
Mash volume with grains 25.7
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 15.8 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 35.4  
Equipment Profile Used: System Default
"Vanilla Robust Porter" Robust Porter beer recipe by Bennyj. All Grain, ABV 6.91%, IBU 29.99, SRM 34.74, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 40L, Chocolate, Black Patent) Hops: (East Kent Goldings) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 10:36 UTC