Oatmeal Stout 2020 04 19 - Beer Recipe - Brewer's Friend

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Oatmeal Stout 2020 04 19

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday April 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - Pale Ale Malt 2-Row3.5 kg Pale Ale Malt 2-Row 36.8 3.5 62.5%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 17.9%
0.50 kg Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L 35.4 60 8.9%
0.30 kg American - Dark Chocolate0.3 kg Dark Chocolate 29 420 5.4%
0.30 kg Briess - Roasted Barley0.3 kg Roasted Barley 33.1 300 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 Boil 60 min 17.35 14.3%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 11.28 17.9%
6 g Columbus6 g Columbus Hops Pellet 15 Boil 20 min 7.88 10.7%
18 g Northern Brewer18 g Northern Brewer Hops Pellet 7.8 Boil 0 min 32.1%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 0 min 25%
56 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.6
Mash volume with grains 21.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 32.5  
Equipment Profile Used: System Default
"Oatmeal Stout 2020 04 19" Oatmeal Stout beer recipe by Brewer #318117. All Grain, ABV 5.77%, IBU 36.51, SRM 38.55, Fermentables: (Pale Ale Malt 2-Row, Brewers Oat Flakes, Caramel Malt - 60L, Dark Chocolate, Roasted Barley) Hops: (Columbus, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 20:02 UTC