Rule's Saison - Beer Recipe - Brewer's Friend

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Rule's Saison

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Justin Lakey
Hop Utilization: 98%
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday April 12th 2020
1.058
1.010
6.3%
32.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 55.6%
1 kg United Kingdom - Crystal 30L1 kg Crystal 30L 34 30 22.2%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 22.2%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sterling10 g Sterling Hops Pellet 8.7 Boil 60 min 12.28 50%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 20.11 50%
20 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Fresh Heather Sprigs Herb Boil 1 hr.
20 g Ginger Spice Mash 90 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Strike 65 °C 65 °C 90 min
5.7 L Fly Sparge 65 °C 65 °C 5 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 18.9
Mash volume with grains 21.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 10.3 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 27.4  
Equipment Profile Used: System Default
"Rule's Saison" Saison beer recipe by Justin Lakey. All Grain, ABV 6.3%, IBU 32.39, SRM 11.32, Fermentables: (Maris Otter Pale, Crystal 30L, Oat Malt) Hops: (Sterling, Galaxy) Other: (Fresh Heather Sprigs, Ginger)
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  • Last Updated: 2021-04-04 16:38 UTC