3주_일요일_잉글리시 IPA - Beer Recipe - Brewer's Friend

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3주_일요일_잉글리시 IPA

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday April 12th 2020
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by TMA77

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 42

1.070
1.017
6.9%
49.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter 38 3 92.3%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 43.01 29.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 20 min 6.01 17.9%
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 5 Boil 0 min 15.5%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 0 min 3.6%
84 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.4
Mash volume with grains 24.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.1 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 33.4  
Equipment Profile Used: System Default
"3주_일요일_잉글리시 IPA" English IPA beer recipe by Brewer #318127. All Grain, ABV 6.87%, IBU 49.02, SRM 14.55, Fermentables: (Finest Maris Otter, Caramel / Crystal 90L) Hops: (Chinook, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 08:58 UTC