DANIE 200 L PALE ALE V3 - Beer Recipe - Brewer's Friend

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DANIE 200 L PALE ALE V3

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 215 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Danie Odendaal
Hop Utilization: 85%
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday April 12th 2020
1.051
1.013
5.1%
26.3
7.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg United Kingdom - Pale 2-Row28 kg United Kingdom - Pale 2-Row 38 2.5 68.8%
8 kg Belgian - Munich8 kg Munich 38 6 19.7%
2.50 kg German - CaraMunich II2.5 kg German - CaraMunich II 34 46 6.1%
2.20 kg Belgian - Wheat2.2 kg Belgian - Wheat 38 1.8 5.4%
40.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Southern Passion (10.3 AA) / 200 Grams200 g Southern Passion (10.3 AA) / 200 Grams Hops Pellet 10.3 Boil 30 min 17.43 25%
200 g Chinook (11.9 AA) / 750 Grams200 g Chinook (11.9 AA) / 750 Grams Hops Pellet 11.9 Whirlpool 0 min 5.95 25%
200 g Cascade (5.9 AA) / 0 Grams200 g Cascade (5.9 AA) / 0 Grams Hops Pellet 5.9 Whirlpool 0 min 2.95 25%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Dry Hop 2 days 12.5%
100 g Cascade (5.9 AA) / 0 Grams100 g Cascade (5.9 AA) / 0 Grams Hops Pellet 5.9 Dry Hop 2 days 12.5%
800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 884 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
2018 May
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.7 L. Suggest reducing initial water volume to 45.4 L and adding 161.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 148.96 L. Suggest reducing initial water volume to 18.54 L and adding 103.56 L sparge/top-off. 122.1
Strike water volume at mash thickness of 3 L/kg 122.1
Mash volume with grains 149
Grain absorption losses -40.7
Remaining sparge water volume 134.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.7 L) 215
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 208.3 L) 200
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 198
Total: 256.6  
Equipment Profile Used: System Default
"DANIE 200 L PALE ALE V3" American Pale Ale beer recipe by Danie Odendaal. All Grain, ABV 5.05%, IBU 26.33, SRM 7.18, Fermentables: (United Kingdom - Pale 2-Row, Munich, German - CaraMunich II, Belgian - Wheat) Hops: (Southern Passion (10.3 AA) / 200 Grams, Chinook (11.9 AA) / 750 Grams, Cascade (5.9 AA) / 0 Grams, Citra (11 AA))
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  • Last Updated: 2020-04-12 09:53 UTC