Rye Grisette - Beer Recipe - Brewer's Friend

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Rye Grisette

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 27.5 gallons
Post Boil Size: 25.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday April 12th 2020
1.038
1.010
3.7%
34.5
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Golden Promise21 lb Golden Promise 37 3 64.4%
3.25 lb Flaked Barley3.25 lb Flaked Barley 32 2.2 10%
5.85 lb American - Rye5.85 lb Rye 38 3.5 17.9%
2.50 lb American - Vienna2.5 lb Vienna 35 4 7.7%
32.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 60 min 24.38 25%
9 oz Amarillo9 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 30 min 10.08 75%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
15.39 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
4.18 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 414 B cells required
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.95 gal (99.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.95 gal (51.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.81 qt). Suggest reducing strike water volume to 9.39 gal (37.57 qt) and adding 1.2 gal (4.81 qt) sparge/top-off. 10.6 42.4  
Strike water volume at mash thickness of 1.3 qt/lb 10.6 42.4  
Mash volume with grains 13.2 52.8  
Grain absorption losses -4.08 -16.3  
Remaining sparge water volume (equipment estimates 18.68 g | 74.7 qt) 21.23 84.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.95 g | 99.8 qt) 27.5 110  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 23.34 g | 93.4 qt) 25.5 102  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 25.16 g | 100.7 qt) 23 92  
Total: 31.83 127.3
Equipment Profile Used: System Default
"Rye Grisette" Saison beer recipe by NDB. All Grain, ABV 3.7%, IBU 34.47, SRM 4.11, Fermentables: (Golden Promise, Flaked Barley, Rye, Vienna) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2020-04-28 09:56 UTC