xxx
159 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
styrian wolf20 g styrian wolf Hops |
|
Pellet |
16 |
Boil
|
60 min |
20.13 |
20% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
30 min |
12.47 |
30% |
50 g |
Vic Secret50 g Vic Secret Hops |
|
Leaf/Whole |
15.5 |
Dry Hop
|
7 days |
|
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
styrian wolf (Pellet) 20 g styrian wolf (Pellet) Hops |
|
20.13 |
20% |
30 g |
Amarillo (Pellet) 30 g Amarillo (Pellet) Hops |
|
12.47 |
30% |
50 g |
Vic Secret (Leaf/Whole) 50 g Vic Secret (Leaf/Whole) Hops |
|
|
50% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.95 L. Suggest reducing initial water volume to 45.4 L and adding 2.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing strike water volume to 38.8 L and adding 1.2 L sparge/top-off.
|
40 |
Strike water volume at mash thickness of 4 L/kg
|
40 |
Mash volume with grains
|
46.6 |
Grain absorption losses
|
-10 |
Remaining sparge water volume (equipment estimates 18.9 L)
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 48 L)
|
48 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
42 |
Going into fermentor
|
42 |
Total:
|
58.9
|
Equipment Profile Used: |
System Default |
"xxx" American Pale Ale beer recipe by Miha Voncina. All Grain, ABV 5.33%, IBU 32.6, SRM 7.81, Fermentables: (Maris Otter Pale, Vienna, Cara 20L) Hops: (styrian wolf, Amarillo, Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-12 07:31 UTC