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xxx

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday April 12th 2020
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1.052
1.011
5.3%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 70%
2 kg German - Vienna2 kg Vienna 37 4 20%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g styrian wolf20 g styrian wolf Hops Pellet 16 Boil 60 min 20.13 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Aroma 30 min 12.47 30%
50 g Vic Secret50 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop 7 days 50%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
20 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.95 L. Suggest reducing initial water volume to 45.4 L and adding 2.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing strike water volume to 38.8 L and adding 1.2 L sparge/top-off. 40
Strike water volume at mash thickness of 4 L/kg 40
Mash volume with grains 46.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 18.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Going into fermentor 42
Total: 58.9  
Equipment Profile Used: System Default
"xxx" American Pale Ale beer recipe by Miha Voncina. All Grain, ABV 5.33%, IBU 32.6, SRM 7.81, Fermentables: (Maris Otter Pale, Vienna, Cara 20L) Hops: (styrian wolf, Amarillo, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 07:31 UTC