I've Got Bangs! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

I've Got Bangs!

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday April 12th 2020
1.055
1.013
5.5%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 70.4%
10 oz American - Wheat10 oz Wheat 38 1.8 12.6%
4.50 oz Flaked Oats4.5 oz Flaked Oats 33 2.2 5.7%
4.50 oz American - Aromatic Malt4.5 oz Aromatic Malt 35 20 5.7%
4.50 oz German - Spelt Malt4.5 oz Spelt Malt 37 2 5.7%
79.50 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal Strike 164 °F 152 °F 60 min
2.23 gal Sparge 152 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.86 7.5  
Mash volume with grains (equipment estimates 2.06 g | 8.2 qt) 2.26 9  
Grain absorption losses -0.62 -2.5  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 2.31 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.8 g | 15.2 qt) 3.3 13.2  
Boil off losses -1.5 -6  
Post boil Volume 2.3 9.2  
Top off amount 0.2 0.8  
Going into fermentor 2.5 10  
Total: 4.17 16.7
Equipment Profile Used: System Default
"I've Got Bangs!" Berliner Weisse beer recipe by Anonymous. All Grain, ABV 5.49%, IBU 0, SRM 4.92, Fermentables: (Pilsner, Wheat, Flaked Oats, Aromatic Malt, Spelt Malt)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-12 16:52 UTC