Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 51.3% | |
3 lb | Canadian - Pale 2-Row | 36 | 1.75 | 25.6% | |
1 lb | American - Wheat | 38 | 1.8 | 8.5% | |
0.50 lb | United Kingdom - Brown | 32 | 65 | 4.3% | |
1.20 lb | Corn Sugar - Dextrose | 42 | 0.5 | 10.3% | |
11.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
57 g | Fuggles | Pellet | 4.5 | Boil | 30 min | 19.97 | 56.4% | |
30 g | Liberty | Pellet | 4 | Boil | 10 min | 3.66 | 29.7% | |
14 g | Fuggles | Pellet | 4.5 | Boil | 5 min | 1.43 | 13.9% | |
101 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Lactic acid | Water Agt | Mash | 1 hr. | |
1 tsp | Irish Moss | Fining | Boil | 5 min. | |
1 tsp | Gelatin | Fining | Primary | 2 days |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 19.49 psi Temp: 43 °F CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | -- | 150 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.85 g | 31.4 qt) | 7.72 | 30.9 |
Mash volume with grains (equipment estimates 8.69 g | 34.8 qt) | 8.56 | 34.2 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) | 6.25 | 25 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.8 | 23.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) | 5.5 | 22 |
Total: | 7.72 | 30.9 |
Equipment Profile Used: | System Default |