18 - Maison Saison 2.0 - Beer Recipe - Brewer's Friend

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18 - Maison Saison 2.0

214 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrod
Calories: 214 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday April 12th 2020
1.066
1.006
7.9%
25.1
7.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 51.3%
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 25.6%
1 lb American - Wheat1 lb Wheat 38 1.8 8.5%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 4.3%
1.20 lb Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose 42 0.5 10.3%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Fuggles57 g Fuggles Hops Pellet 4.5 Boil 30 min 19.97 56.4%
30 g Liberty30 g Liberty Hops Pellet 4 Boil 10 min 3.66 29.7%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 5 min 1.43 13.9%
101 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 5 min.
1 tsp Gelatin Fining Primary 2 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.49 psi       Temp: 43 °F       CO2 Level: 3 Volumes
 
Target Water Profile
My Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 1 1 75 70 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.85 g | 31.4 qt) 7.72 30.9  
Mash volume with grains (equipment estimates 8.69 g | 34.8 qt) 8.56 34.2  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6.25 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 7.72 30.9
Equipment Profile Used: System Default
 
Notes

Redesign of my March 2016 award winner. Time to bring back a classic.

July 5th 2020
Brew day

July 6th
Pitched Starter

July 16th
SG: 1.006
Cold Crash and Gelatin

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  • Last Updated: 2020-07-17 03:26 UTC