New nail - Beer Recipe - Brewer's Friend

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New nail

303 calories 31.1 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 303 calories (Per 500ml)
Carbs: 31.1 g (Per 500ml)
Created: Sunday April 12th 2020
1.065
1.016
6.7%
47.4
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Floor-Malted Bohemian Pilsner20 lb Floor-Malted Bohemian Pilsner 38 1.8 64.5%
5 lb Great Western - White Wheat5 lb White Wheat 37 3.5 16.1%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 3.2%
5 lb Proximity - Malted Oats5 lb Malted Oats 29.9 2.5 16.1%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Leaf/Whole 13 First Wort 90 min 7.52 1.5%
283.50 g Citra283.5 g Citra Hops Pellet 11 Dry Hop 3 days 43.9%
170.10 g Citra170.1 g Citra Hops Pellet 11 Dry Hop 7 days 20.6 26.3%
182 g Idaho 7182 g Idaho 7 Hops Leaf/Whole 13 Whirlpool at 185 °F 15 min 19.27 28.2%
645.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 20 20 160 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Infusion 151 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.11 gal (84.42 qt). Suggest reducing initial strike volume to 9.52 gal (38.08 qt) and adding 9.11 gal (36.42 qt) sparge/top-off. 18.63 74.5  
Strike water volume (equipment estimates 17.49 g | 70 qt) 18.63 74.5  
Mash volume with grains (equipment estimates 19.97 g | 79.9 qt) 21.11 84.4  
Grain absorption losses -3.88 -15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 11.1 44.4  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Top off amount 1.14 4.6  
Volume into fermentor 12 48  
Total: 18.63 74.5
Equipment Profile Used: System Default
"New nail" Specialty IPA: New England IPA beer recipe by JackMcCormish. BIAB, ABV 6.74%, IBU 47.39, SRM 5.29, Fermentables: (Floor-Malted Bohemian Pilsner, White Wheat, Golden Naked Oats, Malted Oats) Hops: (Galena, Citra, Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-10-26 01:38 UTC