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wheat beer

96 calories 7.3 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 96 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)
Created: Sunday April 12th 2020
1.032
1.004
3.6%
0.0
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 50%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 33.3%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt 38.8 2.13 16.7%
3 kg / 0.00 €
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.1 L) 12.4
Mash volume with grains (equipment estimates 12.1 L) 13.7
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil volume 5
Top off amount 20
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.4  
Equipment Profile Used: System Default
"wheat beer" Weissbier beer recipe by Brewer #318110. Extract, ABV 3.6%, IBU 0, SRM 1.9, Fermentables: (Wheat, Corn Sugar - Dextrose, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 03:22 UTC