barley wine tequila - Beer Recipe - Brewer's Friend

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barley wine tequila

261 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Sunday April 12th 2020
1.084
1.022
8.1%
33.2
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pilsner13 kg Pilsner 38 1.6 72.2%
250 g German - Carafa I250 g Carafa I 32 340 1.4%
250 g German - Carafa II250 g Carafa II 32 425 1.4%
250 g German - Carafa III250 g Carafa III 32 535 1.4%
250 g German - CaraAroma250 g CaraAroma 34 130 1.4%
1 kg Cranberry1 kg Cranberry - (late boil kettle addition) 1.8 0 5.6%
2 kg Cane Sugar2 kg Cane Sugar - (late boil kettle addition) 46 0 11.1%
1 g Cane Sugar1 g Cane Sugar - (late boil kettle addition) 46 0 0%
1 kg Maltodextrin1 kg Maltodextrin - (late boil kettle addition) 39 0 5.6%
18,001 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 60 min 31.2 25%
75 g Centennial75 g Centennial Hops Leaf/Whole 10 Boil 1 min 1.35 37.5%
75 g Willamette75 g Willamette Hops Leaf/Whole 4.5 Boil 1 min 0.61 37.5%
200 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 42.51 L and adding 5.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.2 L. Suggest reducing strike water volume to 36.16 L and adding 7.8 L sparge/top-off. 44
Strike water volume at mash thickness of 3.1 L/kg 44
Mash volume with grains (equipment estimates 47.2 L) 53.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 18.7 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.8 L) 50
Volume increase from sugar/extract (late additions) 2.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 44
Top off amount 6
Going into fermentor 50
Total: 64.9  
Equipment Profile Used: System Default
 
Notes

Granos 14.500
Lupulos 6.000
Levadura 3.500
Tequila 7.000
Cranberries 6.000

37.000

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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 04:32 UTC