| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.5 L. Suggest reducing initial water volume to 45.4 L and adding 6.1 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 68.4 L. Suggest reducing strike water volume to 33.52 L and adding 23 L sparge/top-off.
|
56.5 |
|
Strike water volume at mash thickness of 3.1 L/kg
|
56.5 |
|
Mash volume with grains (equipment estimates 62.4 L)
|
68.4 |
|
Grain absorption losses
|
-18 |
|
Remaining sparge water volume (equipment estimates 12.3 L)
|
10.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
1.6 |
|
Pre boil volume (equipment estimates 51.5 L)
|
50 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1.8 |
|
Post boil Volume
|
44 |
|
Top off amount
|
6 |
|
Going into fermentor
|
50 |
|
Total:
|
67.3
|
| Equipment Profile Used: |
System Default |
