Drunken Mess - Beer Recipe - Brewer's Friend

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Drunken Mess

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday April 12th 2020
1.069
1.017
6.8%
25.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.3%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 28.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
5 lb US - American - Pale 2-Row5 lb American - Pale 2-Row 37 1.8 35.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.09 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 13.62 50%
4 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 5.39 g | 21.5 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Drunken Mess" American IPA beer recipe by HollywoodPete. All Grain, ABV 6.76%, IBU 25.71, SRM 10.55, Fermentables: (Flaked Oats, Flaked Wheat, Maris Otter Pale, Honey Malt, Caramel / Crystal 40L, American - Pale 2-Row) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 02:30 UTC