Pale Ale Scraps - Beer Recipe - Brewer's Friend

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Pale Ale Scraps

387 calories 34.1 g 750 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.172 (recipe based estimate)
Post Boil Gravity: 1.287 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 387 calories (Per 750ml)
Carbs: 34.1 g (Per 750ml)
Created: Sunday April 12th 2020
1.056
1.010
6.0%
26.4
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Munich II - Dark1 kg Munich II - Dark 33 13.68 12%
3 kg Coopers - Australian - Pale Ale kit3 kg Australian - Pale Ale kit 35 4 35.9%
0.35 kg Bestmalz - Munich I - Light0.35 kg Munich I - Light 33 6.18 4.2%
0.50 kg Bestmalz - German - Red X0.5 kg German - Red X 36 12 6%
3.50 kg Dry Malt Extract - Light3.5 kg Dry Malt Extract - Light 42 4 41.9%
8.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Galaxy60 g Galaxy Hops Pellet 15.8 Boil 60 min 17.47 27.3%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 10 min 5.01 27.3%
60 g Artisan - Centennial60 g Centennial Hops Pellet 9.7 Boil 10 min 3.89 27.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 9.1%
20 g Artisan - Centennial20 g Centennial Hops Pellet 9.7 Boil 0 min 9.1%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 331.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
ACT - Gungahlin - 2019 Water Report Mean
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Steeping -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.9 L) 10.1
Mash volume with grains (equipment estimates 10.9 L) 10.5
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.4
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 9
Top off amount 37
Going into fermentor 46
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 47.1  
Equipment Profile Used: System Default
"Pale Ale Scraps" No Profile Selected beer recipe by NattyJ. Partial Mash, ABV 6.02%, IBU 26.37, SRM 6.57, Fermentables: (Munich II - Dark, Australian - Pale Ale kit, Munich I - Light, German - Red X, Dry Malt Extract - Light) Hops: (Galaxy, Mosaic, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 15:17 UTC