Kviek XPA (46) - Beer Recipe - Brewer's Friend

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Kviek XPA (46)

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday April 12th 2020
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1.051
1.009
5.5%
38.9
10.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 7.84 76.9%
0.80 kg New Zealand - Wheat Malt0.8 kg Wheat Malt 35.4 4.19 15.4%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 25.19 3.8%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 3.31 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 13.1 5.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 3.99 7.9%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 7.13 7.9%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 0 min 2.1 7.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.58 7.9%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 10 21.1%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 0 days 21.1%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 0 min 21.1%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 0 min.
3 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.59 bar       Temp: 1 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 65 °C 60 min
12 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21.9 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 24.9
Total: 34.1  
Equipment Profile Used: System Default
"Kviek XPA (46)" American Pale Ale beer recipe by Tassie Pete. All Grain, ABV 5.48%, IBU 38.9, SRM 10.08, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Mosaic, Cascade, Amarillo, Centennial) Other: (Irish Moss, Beer Nutrient, Lactic acid)
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  • Last Updated: 2020-08-05 03:20 UTC