boredom ipa - Beer Recipe - Brewer's Friend

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boredom ipa

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday April 12th 2020
1.057
1.011
6.1%
40.3
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - Standard 2-Row16 lb Standard 2-Row 36.8 1.8 69.6%
3 lb Briess - American - Goldpils Vienna Malt3 lb American - Goldpils Vienna Malt 36.8 3.5 13%
2 lb Riverbend Malt - American - Munich - Light 10L2 lb American - Munich - Light 10L 37 10 8.7%
2 lb Briess - American - Caramel Malt - 90L2 lb American - Caramel Malt - 90L 34.5 90 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - CTZ1 oz CTZ Hops Pellet 16.2 Boil 60 min 24.45 12.5%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 20 min 11.88 12.5%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 5 min 3.91 12.5%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 0 min 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 12.5%
2 oz cascade2 oz cascade Hops Pellet 7 Dry Hop 2 days 25%
1 oz cascade1 oz cascade Hops Pellet 7 Dry Hop 13 days 12.5%
8 oz / $ 0.00
 
Yeast
Lallemand - lalbrew bry-97
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Fly Sparge 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
 
Notes

15 min protein rest

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 04:22 UTC