quick ipa - Beer Recipe - Brewer's Friend

quick ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday April 12th 2020

4Gs Citra IPA

by 4Gs Brewing

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 55

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	92.3%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	5.1%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	2.6%
9.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

American - Pale 2-Row

1.8

92.3%

0.50 lb

American - Munich - Light 10L

5.1%

0.25 lb

American - Caramel / Crystal 20L

2.6%

9.75 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Columbus22 g Columbus Hops	Pellet	15	Boil	60 min	44.37	15.5%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	15 min	10.01	7%
25 g	El Dorado25 g El Dorado Hops	Pellet	16	Boil	1 min	2.32	17.6%
28.35 g	Citra28.35 g Citra Hops	Pellet	13.7	Whirlpool	0 min	9.33	20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		39.9%
142.05 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

22 g

Columbus

Pellet

Boil

60 min

44.37

15.5%

10 g

Columbus

Pellet

Boil

15 min

10.01

25 g

El Dorado

Pellet

Boil

1 min

2.32

17.6%

28.35 g

Citra

Pellet

13.7

Whirlpool

0 min

9.33

20%

2 oz

Citra

Pellet

Dry Hop

3 days

39.9%

142.05 g / $ 0.00

Amount	Variety	IBU	Bill %
32 g	Columbus (Pellet) 32 g Columbus (Pellet) Hops	54.38	22.5%
25 g	El Dorado (Pellet) 25 g El Dorado (Pellet) Hops	2.32	17.6%
28.35 g	Citra (Pellet) 28.35 g Citra (Pellet) Hops	9.33	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		39.9%
142.05 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.66	14.6
Mash volume with grains	4.44	17.7
Grain absorption losses	-1.22	-4.9
Remaining sparge water volume (equipment estimates 4.93 g \| 19.7 qt)	5.31	21.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.11 g \| 28.5 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5.54 g \| 22.2 qt)	6	24
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.96 g \| 23.8 qt)	5.5	22
Total:	8.97	35.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

3.66

14.6

Mash volume with grains

4.44

17.7

Grain absorption losses

-1.22

-4.9

Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt)

5.31

21.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.11 g | 28.5 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume (equipment estimates 5.54 g | 22.2 qt)

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.96 g | 23.8 qt)

5.5

Total:

8.97

35.9

Equipment Profile Used:

System Default