Feels like the 1st Time - Beer Recipe - Brewer's Friend

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Feels like the 1st Time

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday April 12th 2020
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

1.052
1.013
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23.7
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 42.8%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 42.8%
0.57 kg Gladfield - Gladiator Malt0.57 kg Gladiator Malt 37.3 5.08 12.2%
0.10 kg Gladfield - Crystal Rye Malt0.1 kg Crystal Rye Malt 37 35.53 2.1%
4.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 8.1 6.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 4.43 26.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 2.72 6.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Aroma 20 min 5.41 26.7%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Aroma 20 min 3.02 6.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 26.7%
75 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.3 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34  
Equipment Profile Used: System Default
"Feels like the 1st Time" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.12%, IBU 23.67, SRM 5.12, Fermentables: (Pilsen, Pale 2-Row, Gladiator Malt, Crystal Rye Malt) Hops: (Simcoe, Saaz, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 00:54 UTC