Red ale
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
23.01 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Amarillo (Pellet) 25 g Amarillo (Pellet) Hops |
|
23.01 |
100% |
25 g
/ $ 0.00
|
Yeast
Safale - English Ale Yeast S-04
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
110 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Total strike volume
|
36.1 |
Mash volume with grains
|
39.9 |
Grain absorption losses
|
-5.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
29.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 23.7 L)
|
24 |
Estimated amount in fermentor
|
24 |
Total:
|
36.1
|
Equipment Profile Used: |
System Default |
"Red ale" Irish Red Ale beer recipe by KpaZzeto. BIAB, ABV 5.24%, IBU 23.01, SRM 12.92, Fermentables: (German - Red X, CaraAroma, Pilsen, Biscuit) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-29 13:48 UTC