Red ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red ale

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday April 12th 2020
1.053
1.013
5.2%
23.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Red X2 kg German - Red X 36 12 35.1%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.5%
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 52.6%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.2 Boil 60 min 23.01 100%
25 g / $ 0.00
 
Yeast
Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 36.1
Mash volume with grains 39.9
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.7 L) 24
Estimated amount in fermentor 24
Total: 36.1  
Equipment Profile Used: System Default
"Red ale" Irish Red Ale beer recipe by KpaZzeto. BIAB, ABV 5.24%, IBU 23.01, SRM 12.92, Fermentables: (German - Red X, CaraAroma, Pilsen, Biscuit) Hops: (Amarillo)
Last Updated and Sharing
 
300
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-29 13:48 UTC