Simple Crusher - Beer Recipe - Brewer's Friend

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Simple Crusher

125 calories 8.2 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 15 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Sunday April 12th 2020
1.039
1.003
4.8%
44.1
4.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 41.7%
4 lb United Kingdom - Maris Otter Pale4 lb United Kingdom - Maris Otter Pale 38 3.75 41.7%
1.60 lb New Zealand - Malted Rye1.6 lb Malted Rye 40.2 3 16.7%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 12 min 19.86 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Hopback 15 min 24.2 66.7%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Clearwood Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature 160 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.22 gal (48.87 qt). Suggest reducing initial strike volume to 11.23 gal (44.93 qt) and adding 0.22 gal (0.87 qt) sparge/top-off. 11.45 45.8  
Strike water volume (equipment estimates 7.36 g | 29.5 qt) 11.45 45.8  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 12.22 48.9  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.91 g | 23.7 qt) 10 40  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (hopback) -0.08 -0.3  
Top off amount 1.08 4.3  
Volume into fermentor 6.5 26  
Total: 11.45 45.8
Equipment Profile Used: System Default
 
Notes

No chill, Pitched A43 Loki yeast next morning at 88°f. Noticeable fermentation within one hour.

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  • Last Updated: 2020-04-15 00:03 UTC