Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Belgian - Pilsner | 37 | 1.6 | 90% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 5% | |
0.50 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.35 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 19.13 | 40.3% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 7.03 | 29.9% | |
1 oz | Kent Goldings | Pellet | 5 | Boil | 5 min | 3.77 | 29.9% | |
3.35 oz / $ 0.00 |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 14.69 psi Temp: 35 °F CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Infusion Mash | Strike | 162 °F | 149 °F | 75 min |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.97 | 11.9 |
Mash volume with grains (equipment estimates 3.33 g | 13.3 qt) | 3.73 | 14.9 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) | 5.47 | 21.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.1 | 20.4 |
Top off amount | 0.4 | 1.6 |
Going into fermentor | 5.5 | 22 |
Total: | 8.44 | 33.8 |
Equipment Profile Used: | System Default |