Covid_Saison19
197 calories
11.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25.20 g |
Amarillo25.2 g Amarillo Hops |
|
Pellet |
8.2 |
First Wort
|
0 min |
24.78 |
100% |
25.20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25.20 g |
Amarillo (Pellet) 25.2 g Amarillo (Pellet) Hops |
|
24.78 |
100% |
25.20 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.6 bar
Temp: 0.5 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
72 °C |
66 °C |
70 min |
14 L |
|
Sparge |
24 °C |
-- |
15 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
37.4 |
Mash volume with grains
|
41.7 |
Grain absorption losses
|
-6.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.5 L)
|
30 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 24.5 L)
|
24 |
Estimated amount in fermentor
|
24 |
Total:
|
37.4
|
Equipment Profile Used: |
System Default |
"Covid_Saison19" Saison beer recipe by Kleber Pazeto. BIAB, ABV 8.31%, IBU 24.78, SRM 9.9, Fermentables: (Pilsen, Munich Malt, Wheat, Cane Sugar) Hops: (Amarillo) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-05 16:09 UTC