Covid_Saison19 - Beer Recipe - Brewer's Friend

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Covid_Saison19

197 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Kleber Pazeto
Calories: 197 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday April 12th 2020
1.066
1.003
8.3%
24.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Pilsen4.5 kg Pilsen 36 3.31 64.3%
1 kg Finland - Munich Malt1 kg Munich Malt 36 17.18 14.3%
1 kg Belgian - Wheat1 kg Wheat 38 3.31 14.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.20 g Amarillo25.2 g Amarillo Hops Pellet 8.2 First Wort 0 min 24.78 100%
25.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 0.5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 60 150 80 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 72 °C 66 °C 70 min
14 L Sparge 24 °C -- 15 min
Quick Water Requirements
Water Liters
Total strike volume 37.4
Mash volume with grains 41.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.5 L) 24
Estimated amount in fermentor 24
Total: 37.4  
Equipment Profile Used: System Default
"Covid_Saison19" Saison beer recipe by Kleber Pazeto. BIAB, ABV 8.31%, IBU 24.78, SRM 9.9, Fermentables: (Pilsen, Munich Malt, Wheat, Cane Sugar) Hops: (Amarillo) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 16:09 UTC