Decoction-pilsner - Beer Recipe - Brewer's Friend

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Decoction-pilsner

151 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Trialben
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday April 11th 2020
1.050
1.007
5.6%
37.4
3.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Australian - Pilsner Malt3.3 kg Australian - Pilsner Malt 36.8 2 73.3%
1.20 kg Australian - Ale Malt1.2 kg Australian - Ale Malt 36.8 3 26.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12 Boil 60 min 27.72 50%
20 g Home grown cascade20 g Home grown cascade Hops Leaf/Whole 6 Boil 30 min 9.69 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.95 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.8 5 18 91.8 105.7 66.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Infusion 62 °C 62 °C 20 min
Decoction 66 °C 66 °C 30 min
Decoction 70 °C 70 °C 30 min
5 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 31.4
Mash volume with grains (equipment estimates 40.1 L) 34.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 23.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.4 L) 23
Total: 31.4  
Equipment Profile Used: System Default
"Decoction-pilsner" International Pale Lager beer recipe by Trialben. BIAB, ABV 5.62%, IBU 37.41, SRM 3.66, Fermentables: (Australian - Pilsner Malt, Australian - Ale Malt) Hops: (Magnum, Home grown cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 23:59 UTC