Friend of Friends 200511 - Beer Recipe - Brewer's Friend

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Friend of Friends 200511

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday April 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
189 oz American - Pilsner189 oz Pilsner 37 1.8 95%
5 oz German - Wheat Malt5 oz Wheat Malt 37 2 2.5%
5 oz German - Spelt Malt5 oz Spelt Malt 37 2 2.5%
199 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz 47 Hops - Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 9 Boil 60 min 23.49 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Citric acid Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
0.75 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
10 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
42 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 645 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13.4 10.5 8 22.1 21.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 154 °F 140 °F 60 min
5.25 gal Fly Sparge 190 °F 170 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.98 19.9  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Friend of Friends 200511" American Light Lager beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 5.36%, IBU 23.49, SRM 3.5, Fermentables: (Pilsner, Wheat Malt, Spelt Malt) Hops: (Mandarina Bavaria) Other: (Citric acid, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 14:52 UTC