Manta Ray 3.0 - Beer Recipe - Brewer's Friend

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Manta Ray 3.0

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday April 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Crisp Malting - Finest Maris Otter0.8 kg Finest Maris Otter 38 3 80%
0.10 kg Crisp Malting - Caramalt 15L0.1 kg Caramalt 15L 32.7 17.5 10%
0.05 kg German - Melanoidin0.05 kg Melanoidin 37 25 5%
0.05 kg Rolled Oats0.05 kg Rolled Oats 33 2.2 5%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Mandarina Bavaria3 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 17.35 13%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 10.48 21.7%
5 g Ekuanot5 g Ekuanot Hops Leaf/Whole 14.25 Boil 10 min 15.98 21.7%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 85 °C 20 min 3.44 21.7%
5 g Ekuanot5 g Ekuanot Hops Leaf/Whole 14.25 Whirlpool at 85 °C 20 min 5.77 21.7%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish moss Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Steeping 74 °C 50 °C 500 min
Temperature 50 °C 77 °C 15 min
4 L Sparge 74 °C 74 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.3 L) 8.9
Mash volume with grains (equipment estimates 14 L) 9.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.3
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 4.2
Total: 8.9  
Equipment Profile Used: System Default
 
Notes

Overnight mash.

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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 13:03 UTC