Mac n Zach - Beer Recipe - Brewer's Friend

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Mac n Zach

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Zach Lau
Hop Utilization: 99%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday April 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 39.6%
4 lb Bairds - Maris Otter Pale Ale4 lb Maris Otter Pale Ale 37.5 2.5 39.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 5%
0.10 lb Briess - Roasted Barley0.1 lb Roasted Barley 33.1 300 1%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.8 Boil 60 min 15.35 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 60 min 12.4 20%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.3 Boil 5 min 7.42 60%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.16 12.6  
Mash volume with grains (equipment estimates 3.91 g | 15.7 qt) 3.96 15.9  
Grain absorption losses -1.26 -5.1  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.06 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.2 20.8  
Top off amount 0.05 0.2  
Going into fermentor 5.25 21  
Total: 8.21 32.9
Equipment Profile Used: System Default
"Mac n Zach" American Amber Ale beer recipe by Zach Lau. All Grain, ABV 5.45%, IBU 35.17, SRM 11.49, Fermentables: (Pale 2-Row, Maris Otter Pale Ale, Munich - Light 10L, Carapils Malt, Caramel / Crystal 90L, Roasted Barley) Hops: (Centennial, Cascade)
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  • Last Updated: 2020-04-17 17:39 UTC