East Coast Pit IPA
270 calories
28.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
52.09 |
17.6% |
6 oz |
Simcoe6 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
38.38 |
35.3% |
8 oz |
Citra8 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
47.1% |
17 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
52.09 |
17.6% |
6 oz |
Simcoe (Pellet) 5.9999999862754 oz Simcoe (Pellet) Hops |
|
38.38 |
35.3% |
8 oz |
Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops |
|
|
47.1% |
17 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.1 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.35 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.06 gal (68.25 qt). Suggest reducing initial water volume to 9 gal (36 qt) and adding 5.06 gal (20.25 qt) sparge/top-off.
|
14.06 |
56.3
|
Strike water volume at mash thickness of 1.5 qt/lb
|
14.06 |
56.3
|
Mash volume with grains
|
17.06 |
68.3
|
Grain absorption losses
|
-4.69 |
-18.8
|
Remaining sparge water volume
|
5.88 |
23.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.84 g | 55.4 qt)
|
15 |
60
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.34 |
-1.4
|
Post boil volume (equipment estimates 13.16 g | 52.7 qt)
|
12 |
48
|
Estimated amount in fermentor
|
12 |
48
|
Total:
|
19.94
|
79.8
|
Equipment Profile Used: |
System Default |
"East Coast Pit IPA" American IPA beer recipe by 4DogsBrewing. All Grain, ABV 7.82%, IBU 90.47, SRM 11.42, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Flaked Oats, Maris Otter Pale) Hops: (Mosaic, Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-19 23:42 UTC