Black Lager
195 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
30.1 |
66.7% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
RO Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
168 °F |
154 °F |
-- |
2.5 gal |
|
Fly Sparge |
169 °F |
169 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5.69 |
22.8
|
Mash volume with grains (equipment estimates 6.5 g | 26 qt)
|
6.6 |
26.4
|
Grain absorption losses
|
-1.42 |
-5.7
|
Remaining sparge water volume (equipment estimates 3 g | 12 qt)
|
1.98 |
7.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.01 g | 28.1 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.4 |
21.6
|
Top off amount
|
0.1 |
0.4
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.67
|
30.7
|
Equipment Profile Used: |
System Default |
"Black Lager" Czech Dark Lager beer recipe by Chris Denney. All Grain, ABV 5.74%, IBU 30.1, SRM 29.04, Fermentables: (German - Pilsner, Munich - Light 10L, Carafa III, United Kingdom - Chocolate, Finest Maris Otter) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-28 18:00 UTC