Lil Hazy Clone - Beer Recipe - Brewer's Friend

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Lil Hazy Clone

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday April 11th 2020
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Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.068
1.017
6.7%
32.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 lb American - Pale 2-Row9.7 lb Pale 2-Row 37 1.8 67.1%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 8.3%
2.20 lb American - White Wheat2.2 lb White Wheat 40 2.8 15.2%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 1.7%
1.10 lb German - Munich Light1.1 lb Munich Light 37 6 7.6%
14.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 11.17 4.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 175 °F 15 min 2.4 4.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 15 min 2.77 4.5%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Whirlpool at 175 °F 15 min 2.4 4.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 15 min 2.72 4.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 175 °F 15 min 3.42 4.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.1%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 3 days 7.49 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 9.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 9.1%
11 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.06 g). Reduce mash thickness to 1.39 qt/lb or increase pre-boil volume to 3.36 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.42 21.7  
Mash volume with grains (equipment estimates 2.48 g | 9.9 qt) 6.57 26.3  
Grain absorption losses -1.81 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 4.09 16.4  
Going into fermentor 5.5 22  
Total: 5.06 20.2
Equipment Profile Used: System Default
"Lil Hazy Clone" No Profile Selected beer recipe by jccbulldog. All Grain, ABV 6.72%, IBU 32.36, SRM 5.13, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, CaraFoam, Munich Light) Hops: (Simcoe, Citra, Comet, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 20:32 UTC