Ugly Fish Grapefruit IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ugly Fish Grapefruit IPA

260 calories 22.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Saturday April 11th 2020
1.079
1.014
8.5%
104.7
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 93.5%
5.60 oz American - Caramel / Crystal 10L5.6 oz Caramel / Crystal 10L 35 10 3.3%
5.60 oz American - Carapils (Dextrine Malt)5.6 oz Carapils (Dextrine Malt) 33 1.8 3.3%
171.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Warrior0.35 oz Warrior Hops Pellet 16 Boil 60 min 28.75 5.3%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 20 min 15.23 10.5%
1.40 oz Centennial1.4 oz Centennial Hops Pellet 10 Boil 20 min 43.52 21.1%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 5 min 5.01 10.5%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.1 10.5%
0.70 oz Chinook0.7 oz Chinook Hops Pellet 13 Boil 1 min 2.01 10.5%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 1 min 1.08 10.5%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Dry Hop 5 days 10.5%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.5%
6.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Grapefruit flavor Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Otay Water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike 166 °F 152 °F 60 min
3.5 gal Sparge 167 °F 167 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.34 13.4  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.2 g | 20.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.59 26.4
Equipment Profile Used: System Default
"Ugly Fish Grapefruit IPA" American IPA beer recipe by Dan007. All Grain, ABV 8.5%, IBU 104.71, SRM 5.29, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Warrior, Cascade, Centennial, Simcoe, Chinook) Other: (Grapefruit flavor)
Last Updated and Sharing
 
414
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-22 00:15 UTC