I'm back IPA
212 calories
26.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 oz |
American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L |
|
34 |
40 |
1.4% |
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
7.4% |
11 lb |
Thomas Fawcett - United Kingdom - Golden Promise11 lb United Kingdom - Golden Promise |
|
37 |
3 |
81.9% |
1.25 lb |
Weyermann - Pale Wheat1.25 lb Pale Wheat |
|
36 |
2 |
9.3% |
13.44 lbs / $ 0.00
|
Yeast
- Safale - American Ale Yeast US-05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
113 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
IPA water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
|
Infusion |
-- |
154 °F |
60 min |
20 qt |
|
Batch Sparge |
-- |
160 °F |
-- |
Starting Mash Thickness:
1.2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
4.03 |
16.1
|
Mash volume with grains
|
5.11 |
20.4
|
Grain absorption losses
|
-1.68 |
-6.7
|
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt)
|
5.4 |
21.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.26 g | 29.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.73 g | 22.9 qt)
|
6.4 |
25.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.18 g | 24.7 qt)
|
5.5 |
22
|
Total:
|
9.43
|
37.7
|
Equipment Profile Used: |
System Default |
"I'm back IPA" Specialty IPA: New England IPA beer recipe by Julien Huxley. All Grain, ABV 5.34%, IBU 84.94, SRM 6.33, Fermentables: (Caramel / Crystal 40L, Flaked Oats, United Kingdom - Golden Promise, Pale Wheat) Hops: (Magnum, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-28 17:55 UTC