dial in pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

dial in pale

211 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 211 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday April 11th 2020
1.065
1.006
7.6%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Maris Otter6 lb Maris Otter 38 2.3 55%
2 lb Great Western - Premium 2-Row2 lb Premium 2-Row 37 2 18.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 13.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.2%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.3%
2.40 oz German - Acidulated Malt2.4 oz Acidulated Malt 27 3.4 1.4%
10.90 lbs / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 3.06 12.3  
Mash volume with grains 3.45 13.8  
Grain absorption losses -0.61 -2.5  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.77 27.1
Equipment Profile Used: System Default
"dial in pale" American Pale Ale beer recipe by RFDavin. All Grain, ABV 7.63%, IBU 0, SRM 7.01, Fermentables: (Maris Otter, Premium 2-Row, White Wheat, Caramel / Crystal 20L, Caramel / Crystal 40L, Acidulated Malt)
Last Updated and Sharing
 
303
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-26 02:33 UTC