Trillium IPA Pilsner malt - Beer Recipe - Brewer's Friend

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Trillium IPA Pilsner malt

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Gabriel
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday April 11th 2020
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OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 60

1.066
1.014
6.8%
61.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 64%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
6 lb American - White Wheat6 lb White Wheat 40 2.8 24%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 42.5 10.5%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 10 min 7 5.3%
2 oz Denali2 oz Denali Hops Pellet 14 Boil 2 min 3.35 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 2 min 2.64 10.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 2 min 2.99 10.5%
2 oz Denali2 oz Denali Hops Pellet 14 Boil 2 min 3.35 10.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 10.5%
2 oz Denali2 oz Denali Hops Pellet 14 Dry Hop 4 days 10.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 10.5%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 oz Gypsum Water Agt Mash 0 min.
1 oz Epsom Salt Water Agt Mash 0 min.
3.50 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.91 gal (55.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.91 gal (7.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 9.48 g | 37.9 qt) 8.56 34.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.91 g | 55.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.3 49.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.3 g | 49.2 qt) 12 48  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Trillium IPA Pilsner malt" American IPA beer recipe by Gabriel. All Grain, ABV 6.84%, IBU 61.85, SRM 4.07, Fermentables: (Pilsner, Flaked Oats, Carapils (Dextrine Malt), White Wheat) Hops: (Magnum, Denali, Citra, Mosaic, El Dorado) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-04-11 20:11 UTC