Can Conditioned Czech Premium / American Hybrid - Beer Recipe - Brewer's Friend

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Can Conditioned Czech Premium / American Hybrid

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday April 11th 2020
1.044
1.009
4.5%
30.8
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Superior Pilsen (1.6 °L)7 lb Superior Pilsen (1.6 °L) 35 1.6 29.2%
7 lb German - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner 38 1.8 29.2%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 16.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.2%
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 12.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 60 min 12.01 21.7%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 15 min 5.96 21.7%
2.50 oz Wakatu2.5 oz Wakatu Hops Pellet 7.5 Boil 15 min 12.77 21.7%
4 oz Wakatu4 oz Wakatu Hops Pellet 7.5 Dry Hop 2 days 34.8%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Citric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.03 gal (68.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.03 gal (20.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.61 gal (82.45 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 8.61 gal (34.45 qt) sparge/top-off. 18.85 75.4  
Strike water volume (equipment estimates 19.88 g | 79.5 qt) 18.85 75.4  
Mash volume with grains (equipment estimates 21.64 g | 86.6 qt) 20.61 82.4  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 17.03 g | 68.1 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 14.5 58  
Top off amount 0.5 2  
Volume into fermentor 15 60  
Total: 18.85 75.4
Equipment Profile Used: System Default
"Can Conditioned Czech Premium / American Hybrid" Czech Premium Pale Lager beer recipe by Chasebrks. BIAB, ABV 4.51%, IBU 30.75, SRM 3.76, Fermentables: (Superior Pilsen (1.6 °L), Floor-Malted Bohemian Pilsner, Flaked Rice, CaraFoam, Golden Naked Oats, Cane Sugar) Hops: (Saaz, Wakatu) Other: (Citric acid)
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  • Last Updated: 2020-04-13 17:13 UTC