Dubbel - Kerol - Beer Recipe - Brewer's Friend

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Dubbel - Kerol

206 calories 20.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: karun
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday April 11th 2020
1.067
1.015
6.8%
22.2
19.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg American - Pale 2-Row2.9 kg Pale 2-Row 37 1.8 83%
70 g American - Caramel / Crystal 120L70 g Caramel / Crystal 120L 33 120 2%
52.50 g American - Chocolate52.5 g Chocolate 29 350 1.5%
472.50 g Belgian Candi Sugar - Amber/Brown (60L)472.5 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 13.5%
3,495 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 60 min 22.24 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
3 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
25 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion 64 °C 64 °C 60 min
10.62 L Sparge 78 °C 78 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.4 L) 20.7
Mash volume with grains (equipment estimates 20.4 L) 22.7
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 17.7 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.7  
Equipment Profile Used: System Default
"Dubbel - Kerol" Belgian Dubbel beer recipe by karun. Partial Mash, ABV 6.76%, IBU 22.24, SRM 19.36, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 20:19 UTC