Quarantine English Ale - Beer Recipe - Brewer's Friend

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Quarantine English Ale

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday April 11th 2020
1.058
1.015
5.7%
40.0
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg German - Pale Ale 39 2.3 86.6%
0.30 kg German - CaraAroma0.3 kg German - CaraAroma 34 130 4.7%
0.50 kg German - CaraAmber0.5 kg German - CaraAmber 34 23 7.9%
0.05 kg Crisp Malting - United Kingdom - Black0.05 kg United Kingdom - Black 34.5 600 0.8%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Agnus20 g Agnus Hops Pellet 8.05 Boil 60 min 14.69 13.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 45 min 8.38 13.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 6.31 13.3%
5 g Agnus5 g Agnus Hops Pellet 8.05 Boil 15 min 1.82 3.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 15 min 1.13 3.3%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 15 min 1.02 3.3%
25 g Chinook25 g Chinook Hops Pellet 11.2 Whirlpool 2 min 6.67 16.7%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 2 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains (equipment estimates 11.1 L) 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 3.3 L) 3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 9
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 12.1
Going into fermentor 21
Total: 22.3  
Equipment Profile Used: System Default
"Quarantine English Ale" Old Ale beer recipe by biida. All Grain, ABV 5.71%, IBU 40.02, SRM 17.77, Fermentables: (German - Pale Ale, German - CaraAroma, German - CaraAmber, United Kingdom - Black) Hops: (Agnus, East Kent Goldings, Fuggles, Chinook, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 19:50 UTC