Quarantine English Ale
179 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Agnus20 g Agnus Hops |
|
Pellet |
8.05 |
Boil
|
60 min |
14.69 |
13.3% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
8.38 |
13.3% |
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.31 |
13.3% |
5 g |
Agnus5 g Agnus Hops |
|
Pellet |
8.05 |
Boil
|
15 min |
1.82 |
3.3% |
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
1.13 |
3.3% |
5 g |
Fuggles5 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
1.02 |
3.3% |
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
11.2 |
Whirlpool
|
2 min |
6.67 |
16.7% |
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
2 days |
|
33.3% |
150 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.1 |
Mash volume with grains (equipment estimates 11.1 L)
|
23.2 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 3.3 L)
|
3.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.1 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
9 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
12.1 |
Going into fermentor
|
21 |
Total:
|
22.3
|
Equipment Profile Used: |
System Default |
"Quarantine English Ale" Old Ale beer recipe by biida. All Grain, ABV 5.71%, IBU 40.02, SRM 17.77, Fermentables: (German - Pale Ale, German - CaraAroma, German - CaraAmber, United Kingdom - Black) Hops: (Agnus, East Kent Goldings, Fuggles, Chinook, Motueka)
Last Updated and Sharing
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- Last Updated: 2020-04-11 19:50 UTC