Dales pale ale - Beer Recipe - Brewer's Friend

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Dales pale ale

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: David Stelting
Hop Utilization: 97%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday April 11th 2020
1.059
1.012
6.2%
50.4
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb American - Pale 2-Row4.3 lb American - Pale 2-Row 37 1.8 76.4%
1 lb American - Pale 2-Row1 lb American - Pale 2-Row 37 1.8 17.8%
0.30 lb American - Aromatic Malt0.3 lb Aromatic Malt 35 20 5.3%
0.40 oz American - Blackprinz0.4 oz Blackprinz 36 500 0.4%
5.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.4 Boil 60 min 37.02 13.3%
0.60 oz Columbus0.6 oz Columbus Hops Pellet 11.2 Boil 15 min 13.39 20%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 0 min 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 28 59 27 160 269.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 160 °F 152 °F 60 min
7.1 qt Batch Sparge 180 °F 168 °F 10 min
Starting Mash Thickness: 2.1314 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.13 qt/lb 3 12  
Mash volume with grains 3.45 13.8  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 1.71 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.7 18.8
Equipment Profile Used: System Default
"Dales pale ale" No Profile Selected beer recipe by David Stelting. All Grain, ABV 6.19%, IBU 50.41, SRM 6.91, Fermentables: (American - Pale 2-Row, Aromatic Malt, Blackprinz) Hops: (Magnum, Columbus, Centennial, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-11 20:59 UTC
  • Snapshot Created: 2020-04-11 19:27 UTC
  • Link To Parent Recipe