PALE ALE - RANSEM - Beer Recipe - Brewer's Friend

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PALE ALE - RANSEM

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GONZALO AGUSTIN LOPEZ VEIGA
Rating:
5.00 (1 Review)

Hop Utilization: 92%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday April 11th 2020
1.050
1.012
4.9%
30.7
19.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.35 kg American - Pale Ale9.35 kg Pale Ale 37 7.84 86.2%
0.80 kg American - Caramel / Crystal 30L0.8 kg Caramel / Crystal 30L 34 78.56 7.4%
0.70 kg Belgian - CaraMunich0.7 kg CaraMunich 33 131.93 6.5%
10.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.09 kg Cascade0.085 kg Cascade Hops Pellet 7 First Wort 0 min 30.67 100%
0.09 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.10 g Epsom Salt Water Agt Mash 1 hr.
14.65 g Gypsum Water Agt Mash 1 hr.
2.60 g Baking Soda Water Agt Mash 1 hr.
7.26 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.13 L. Suggest reducing initial water volume to 45.4 L and adding 5.73 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.6
Mash volume with grains (equipment estimates 34.7 L) 39.7
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 30.3 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Top off amount 5
Going into fermentor 50
Total: 61.8  
Equipment Profile Used: System Default
"PALE ALE - RANSEM" Blonde Ale beer recipe by GONZALO AGUSTIN LOPEZ VEIGA. All Grain, ABV 4.88%, IBU 30.67, SRM 19.1, Fermentables: (Pale Ale, Caramel / Crystal 30L, CaraMunich) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2021-01-05 23:42 UTC