The Taika Waititi - Beer Recipe - Brewer's Friend

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The Taika Waititi

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.391 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday April 11th 2020
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1.071
1.017
7.1%
80.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 73.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.7%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Moutere2 oz Moutere Hops Pellet 16.4 Boil 60 min 55.12 40%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 45 min 16.2 20%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 30 min 9.04 20%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 1.39 g | 5.6 qt) 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 0.09 g | 0.4 qt) 0.44 1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.65 g | 10.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1 4  
Top off amount 4.5 18  
Going into fermentor 5.5 22  
Total: 5.13 20.5
Equipment Profile Used: System Default
"The Taika Waititi" American IPA beer recipe by Rainy Day Brewer. All Grain, ABV 7.08%, IBU 80.36, SRM 10.48, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 10L) Hops: (Moutere, Rakau, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 19:50 UTC