Doppelbock Challenge - Beer Recipe - Brewer's Friend

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Doppelbock Challenge

253 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Saturday April 11th 2020
1.082
1.019
8.3%
22.1
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 48.3%
3 kg German - Dark Munich3 kg Dark Munich 36 10 29%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 2.4%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1%
2 kg American - Pilsner2 kg Pilsner 37 1.8 19.3%
10.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Boil 50 min 15.98 50%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Boil 10 min 6.09 50%
50 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.9 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25.9
Mash volume with grains 32.7
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 21.2 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27 L) 29.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.5 L) 27
Total: 43.3  
Equipment Profile Used: System Default
"Doppelbock Challenge" Doppelbock beer recipe by rodfon. All Grain, ABV 8.32%, IBU 22.07, SRM 14.37, Fermentables: (Vienna, Dark Munich, Carapils, Carafa I, Pilsner) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 21:26 UTC