Witbier - Beer Recipe - Brewer's Friend

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Witbier

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Necarm
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday April 11th 2020
1.048
1.010
5.0%
16.1
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Castle Malting - Château Pilsen 2RS1.7 kg Château Pilsen 2RS 37 1.9 50%
1.70 kg Belgian - Unmalted Wheat1.7 kg Unmalted Wheat 36 2 50%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops Pellet 7 Boil 60 min 16.08 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Oregon Fruit - Blood Orange Other Boil 10 min.
22 g Coriander Seed Spice Boil 10 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Infusion 67 °C 67 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.7
Mash volume with grains (equipment estimates 3.6 L) 12.9
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 7.9 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 9.3
Going into fermentor 15
Total: 24.3  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Necarm. All Grain, ABV 5%, IBU 16.08, SRM 3.65, Fermentables: (Château Pilsen 2RS, Unmalted Wheat) Hops: (Perle) Other: (Blood Orange, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 22:32 UTC