Covid Malt whisky - Beer Recipe - Brewer's Friend

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Covid Malt whisky

233 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 87%
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday April 11th 2020
1.070
1.018
6.9%
0.0
27.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Chocolate1 lb Chocolate 29 350 8.3%
1 lb United Kingdom - Peated Malt1 lb Peated Malt 38 2.5 8.3%
12 lbs / $ 0.00
 
Target Water Profile
Calgary, AB, Canada December 29
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 8.35 33.4  
Mash volume with grains (equipment estimates 9.51 g | 38 qt) 9.31 37.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 6.2 24.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.2 g | 24.8 qt) 5.3 21.2  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Covid Malt whisky" No Profile Selected beer recipe by Lompies. BIAB, ABV 6.9%, IBU 0, SRM 27.48, Fermentables: (Pale 2-Row, Chocolate, Peated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 20:06 UTC