Dale's Pale Ale #1 (DPA1) - Beer Recipe - Brewer's Friend

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Dale's Pale Ale #1 (DPA1)

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 15.6 gallons
Post Boil Size: 13.4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Source: mattcolo
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday April 11th 2020
1.064
1.012
6.8%
61.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.56 lb Crisp Malting - Finest Maris Otter25.56 lb Finest Maris Otter 38 3 96.2%
1 lb German - CaraHell1 lb CaraHell 34 11 3.8%
26.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops Pellet 16 Boil 60 min 37.98 18.5%
1.60 oz CTZ1.6 oz CTZ Hops Pellet 16 Boil 15 min 20.1 19.8%
3 oz Centennial3 oz Centennial Hops Pellet 9 Whirlpool 0 min 3.52 37%
2 oz Cascade2 oz Cascade Hops Pellet 6.4 Dry Hop 7 days 24.7%
8.10 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 853 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.36 psi       Temp: 60 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Strike 177 °F 151 °F 60 min
19.2 qt Temperature 212 °F 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.98 gal (55.92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.98 gal (7.92 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 9.3 37.2  
Mash volume with grains 11.42 45.7  
Grain absorption losses -3.32 -13.3  
Remaining sparge water volume (equipment estimates 8.25 g | 33 qt) 9.87 39.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.98 g | 55.9 qt) 15.6 62.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 11.61 g | 46.5 qt) 13.4 53.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.29 g | 53.2 qt) 11.5 46  
Total: 19.17 76.7
Equipment Profile Used: System Default
"Dale's Pale Ale #1 (DPA1)" American Pale Ale beer recipe by mattcolo. All Grain, ABV 6.81%, IBU 61.6, SRM 6.01, Fermentables: (Finest Maris Otter, CaraHell) Hops: (CTZ, Centennial, Cascade)
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  • Last Updated: 2020-04-23 05:27 UTC