NEIPA. - Beer Recipe - Brewer's Friend

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NEIPA.

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.16 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday April 11th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 42.3%
5 lb American - Pilsner5 lb Pilsner 37 1.8 42.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.7%
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 2.6%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 0 min 62.49 9.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool 0 min 7.26 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 7.26 9.5%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Dry Hop 2 days 28.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 14.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 5 days 9.5%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 7 days 9.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 9.5%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Infusion 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.55 10.2  
Mash volume with grains (equipment estimates 3.06 g | 12.3 qt) 3.1 12.4  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.04 0.1  
Going into fermentor 5.16 20.6  
Total: 7.34 29.3
Equipment Profile Used: System Default
 
Notes

Mash at 150-152° F (65-67° C). Ferment at 68° F (20° C), rising to 70-72° F (21-22° C) in second day of fermentation.

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  • Last Updated: 2020-04-11 17:27 UTC