Porter #4 - Beer Recipe - Brewer's Friend

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Porter #4

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday April 11th 2020
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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 46

1.058
1.012
6.1%
38.5
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 80.2%
0.50 kg Bestmalz - German - Wheat Malt0.5 kg German - Wheat Malt 37 2 6.7%
0.08 kg Bestmalz - Belgian - Biscuit0.08 kg Belgian - Biscuit 35 23 1.1%
0.50 kg American - Caramel / Crystal 40L0.5 kg American - Caramel / Crystal 40L 34 40 6.7%
0.20 kg German - Carafa II0.2 kg German - Carafa II 32 425 2.7%
0.20 kg Belgian - Chocolate0.2 kg Belgian - Chocolate 30 340 2.7%
7.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Finest - Cascade30 g Cascade Hops Pellet 6.9 Boil 50 min 22.32 60%
20 g Finest - Bramling Cross20 g Bramling Cross Hops Pellet 7.5 Boil 50 min 16.17 40%
50 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.75 L Temperature 65 °C 65 °C 60 min
11 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.7
Mash volume with grains 23.6
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17.6 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 36.4  
Equipment Profile Used: System Default
"Porter #4" Robust Porter beer recipe by Torkild. All Grain, ABV 6.06%, IBU 38.49, SRM 28.9, Fermentables: ( Maris Otter Pale, German - Wheat Malt, Belgian - Biscuit, American - Caramel / Crystal 40L, German - Carafa II, Belgian - Chocolate) Hops: (Cascade, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 17:57 UTC