Mai, Bock Off
234 calories
25.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
19 lb |
Munich - Light 10L19 lb Munich - Light 10L |
|
33 |
10 |
100% |
19 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.25 oz |
Tettnanger4.25 oz Tettnanger Hops |
|
Pellet |
3 |
Boil
|
60 min |
34.59 |
100% |
4.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.25 oz |
Tettnanger (Pellet) 4.2499999902784 oz Tettnanger (Pellet) Hops |
|
34.59 |
100% |
4.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
8.31 |
33.3
|
Mash volume with grains (equipment estimates 8.38 g | 33.5 qt)
|
9.83 |
39.3
|
Grain absorption losses
|
-2.38 |
-9.5
|
Remaining sparge water volume (equipment estimates 1.52 g | 6.1 qt)
|
1.31 |
5.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.21 g | 28.8 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.16 |
-0.6
|
Post boil Volume
|
4.8 |
19.2
|
Top off amount
|
1.45 |
5.8
|
Going into fermentor
|
6.25 |
25
|
Total:
|
9.63
|
38.5
|
Equipment Profile Used: |
System Default |
"Mai, Bock Off" Maibock/Helles Bock beer recipe by ZPalen. All Grain, ABV 6.53%, IBU 34.59, SRM 15.52, Fermentables: (Munich - Light 10L) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-21 16:17 UTC