Mai, Bock Off - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mai, Bock Off

234 calories 25.9 g 12 oz
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday April 11th 2020
1.070
1.020
6.5%
34.6
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Munich - Light 10L19 lb Munich - Light 10L 33 10 100%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.25 oz Tettnanger4.25 oz Tettnanger Hops Pellet 3 Boil 60 min 34.59 100%
4.25 oz / 0.00
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains (equipment estimates 8.38 g | 33.5 qt) 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.52 g | 6.1 qt) 1.31 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 4.8 19.2  
Top off amount 1.45 5.8  
Going into fermentor 6.25 25  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Mai, Bock Off" Maibock/Helles Bock beer recipe by ZPalen. All Grain, ABV 6.53%, IBU 34.59, SRM 15.52, Fermentables: (Munich - Light 10L) Hops: (Tettnanger)
Last Updated and Sharing
 
473
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-21 16:17 UTC